Rhubarb, Fennel & Vermouth Cocktail

Ingredients (Serves 1):

3/4 cup Fennel, bulb - juiced

1 4 teaspoon pinch Orange, zest

3/4 cup Rhubarb - juiced

1 Rhubarb ribbon and fennel frond

1/2 oz Lemon juice

1/2 oz Rhubarb fennel syrup

1 pinch Salt

1/2 cup Sugar

1/2 oz Gin

1 1/2 oz Vermouth

1/2 cup Water

Instructions:
Add all ingredients into a cocktail shaker.
Shake hard for 15 seconds and strain into a rocks glass with block or sphere ice cubes to prevent dilution & enjoy!

Grapefruit Rose Sangria

Add the below ingredients into a large container and store overnight for the best result

1 750 ml bottle rosé wine, chilled

1 cup grapefruit vodka

2 grapefruits – 1 juiced, 1 sliced for garnish

1 lime, thinly sliced

Handful of strawberries, thinly sliced

5 dashes orange bitters

1/4 cup simple syrup (more if desired)

1 cup soda water, chilled

Ice