Rhubarb, Fennel & Vermouth Cocktail

Ingredients (Serves 1):

3/4 cup Fennel, bulb - juiced

1 4 teaspoon pinch Orange, zest

3/4 cup Rhubarb - juiced

1 Rhubarb ribbon and fennel frond

1/2 oz Lemon juice

1/2 oz Rhubarb fennel syrup

1 pinch Salt

1/2 cup Sugar

1/2 oz Gin

1 1/2 oz Vermouth

1/2 cup Water

Instructions:
Add all ingredients into a cocktail shaker.
Shake hard for 15 seconds and strain into a rocks glass with block or sphere ice cubes to prevent dilution & enjoy!